/2020 Global Nutrition Report: Good Food For All

2020 Global Nutrition Report: Good Food For All

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2020 Global Nutrition Report: Good Food For All

Tuesday 19 March 2020, 2pm London

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To tease out the GNR’s food system threads, the SDG2 Advocacy Hub will, on 19 May, host a dialogue on what the GNR tells us about indicators for inclusive food systems. Gathering voices from across climate, agriculture, nutrition and food, the confirmed panellists include Agnes Kalibata, Gunhild Stordalen, Chef Sam Kass and Theo de Jager with a short brief on this year’s report from Professor Vankatesh Mannar.

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